Turkey and Egg Breakfast Casserole

Turkey and Egg Breakfast Casserole

This is one of my easy go-to healthy breakfast recipes. The Turkey Egg Breakfast Casserole is also a family favorite and falls under the “paleo” category. ## CLICK TO SEE FULL RECIPES ##| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thefreshrecipes

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 2 Servings

Ingredients:
1 tablespoon Coconut Oil + more for coating the pan
1 lb Ground Turkey
1/2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
12 Large Eggs
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Instructions:

First step is Preheat the oven to 375 degrees. Grease a 9 x 9 baking dish with Coconut Oil as well as heat the 1 tablespoon in a medium sized skillet set to medium-high heat. Once the oil has melted add in the Ground Turkey and season with the Chili Powder, and Salt and Pepper. Continue to cook the meat until it begins to brown.

And then, While the turkey is cooking peel and slice your Sweet Potato. Make sure your slices are fairly thin because if they’re too thick they won’t be as tender. Line the bottom of the greased baking dish with the sliced potatoes. In a medium bowl beat the Eggs with a whisk and season with salt and pepper.

And then, visit for full instruction : http://www.aimeemars.com/turkey-egg-breakfast-casserole/

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