Cheesecake Stuffed Baked Doughnuts

Cheesecake Stuffed Baked Doughnuts

1/2 teaspoon vanilla extract
2 1/4 teaspoons (1 packet) instant yeast
4 large egg yolks
1/3 cup (65 grams) granulated sugar
2 1/2 (319 grams) cups all-purpose flour

  • First step is In the bowl of a stand mixer fitted with the dough hook, combine the water, zest, vanilla, yeast, eggs, and sugar. Gradually add in the flour then salt, mixing until absorbed. Add the butter and cream and beat on medium speed for 6 to 8 minutes, or until a smooth sticky dough forms. Remove the dough to a lightly greased bowl, cover, and let rise until doubled in size, about 1 to 1 1/2 hours.
  • And then, In a medium bowl using an electric mixer, beat the cream cheese, cream, sugar, and vanilla until light and fluffy.
  • And then, visit for full instruction :

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