Beef And Guinness Stew

Beef And Guinness Stew


Ingredients:
2 onions , chopped (brown, white or yellow)
3/4 tsp each salt and black pepper
2.5 lb / 1.25 kg beef chuck , boneless short rib or any other slow cooking beef (no bone)
3 garlic cloves , minced
2 tbsp olive oil
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Instructions:
  • First step is Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
  • And then, Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
  • And then, visit for full instruction : https://www.recipetineats.com/irish-beef-and-guinness-stew/



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