Crockpot Philly Cheesesteaks.

Crockpot Philly Cheesesteaks.

2 pounds round sirloin steak or skirt steak, thinly sliced (use 1 1/2 pounds New York Strips or Ribeys for the Stove-Top version)
1 tablespoon worchestire sauce
2 teaspoons brown sugar
2 tablespoons butter
1-2 slice sweet onions thinly (I used 1)

  • First step is In the bowl of a crockpot, toss together the onions, brown sugar and worchestire sauce. Add the butter and steak. Sprinkle the steak with garlic powder and then generously sprinkle with salt and pepper. Nest add the mushrooms and bell peppers and then pour in 2 1/2 cups of beef broth + the soy sauce. Cover and cook on low for 6-8 hour or on high for 5-6 hours, stirring once or twice throughout cooking if possible. If the liquid get too low (if the steak is not mostly submerged in beef broth), add the remaining 1/2 cup of beef broth.
  • And then, Once the steak is finished cooking, stir in the cilantro. Taste and adjust salt + pepper to your liking.
  • And then, visit for full instruction :

  • Rated 4/5 based on 77 Reviews

    No comments

    Post a Comment