Easy Wonton Soup

Easy Wonton Soup

1 1/2 tbsp sesame oil
2 scallions spring onions, roughly chopped
6 oz ground pork 170g pork mince
1 tbsp soy sauce
6 oz shrimp 170g prawns (can use either raw or cooked) - peeled weight

  • First step is Roughly chop the shrimp and put them in a food processor along with the pork, scallions, soy sauce, sesame oil, cooking wine and ginger if using. Pulse until well combined but try not to over-puree.
  • And then, Lay out a few wonton wrappers at a time and have a little dish with water ready beside you. Put a teaspoonful of filling mixture to one side of the wonton - I find easiest putting towards one corner. Put a little water around the edges then fold over the opposite corner from the filling and press together. Join the two sides together, moving from the middle to the edge so you press out any air as you join. Bring the two 'wings' together on one side of the dumpling, using a little water to join. Repeat until you use all the filling.
  • And then, visit for full instruction : https://www.carolinescooking.com/easy-wonton-soup/

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