French Onion Chicken

French Onion Chicken

leaves from 3 stems of thyme, chopped (about 1/2 tsp)
1 cup beef stock
1 tsp grass-fed butter
2 cloves garlic, minced
Large sweet onion, thinly sliced

  • First step is Heat the butter in a skillet over medium heat. Add in the onions and cook, stirring frequently. As needed, add in small amounts of beef stock to keep the onions from burning as they caramelize. Cook until onions are very tender and caramelized (about 20-30 minutes). Stir in the garlic and thyme and saute one minute.
  • And then, Then sprinkle the flour over the onion mixture and stir until combined. Add in the rest of the beef stock and bring to a simmer. Then remove the pan from the heat and stir in balsamic vinegar. Pour onion mixture into a bowl and set aside.
  • And then, visit for full instruction :

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