Gluten-Free Biscuits

Gluten-Free Biscuits


Ingredients:
3 egg whites
1/2 teaspoon Himalayan salt or sea salt
1 teaspoon aluminum-free baking powder or *grain-free baking powder
2 tablespoons coconut oil, melted or softened
1 cup + 2 tablespoon almond flour
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Instructions:
  • First step is Preheat oven to 400°. Line a baking sheet with parchment paper.
  • And then, In a medium bowl mix together the almond flour, baking powder, salt, and coconut oil. If the coconut oil isn’t completely melted just mix it in with a fork.
  • And then, visit for full instruction : https://mamashire.com/gluten-free-biscuits/



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