Gluten Free Lasagna

Gluten Free Lasagna

2/3 cup (158 milliliters) red wine
1 1/2 tablespoons (15 grams) minced garlic
1 1/2 cups (200 grams) diced onion
1/8 teaspoon red pepper flakes
1 tablespoon olive oil

  • First step is Prepare the sauce. In a large pot over medium heat, cook the onion in the olive oil until the onion is softened, about 6-9 minutes. Add the garlic and cook for another minute. Add the red pepper flakes and red wine and cook for about 3-5 minutes or until most of the wine has been absorbed. Add the remaining sauce ingredients and simmer over low heat for about 15-20 minutes, stirring occasionally. Add more salt to taste. Remove from the heat and let cool while preparing the rest of the lasagna.
  • And then, Prepare the meat. In a large skillet over medium heat, add the ground beef and sprinkle the salt, pepper and Italian seasoning over the top. Break up the meat, stir, and cook until browned, stirring occasionally. Drain the fat and set the meat aside.
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