Instant Pot Chicken Risotto

Instant Pot Chicken Risotto


Ingredients:
2 cups Risotto Rice (400g). See note 1 & 2
7 ounces Button Mushrooms (200g)
1 Medium Onion
1 pound Chicken Breast , diced (440g)
3 tbsp Extra Virgin Olive Oil
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Instructions:
  • First step is Finely chop the onion. Turn on the pressure cooker and press the SAUTE function. Adjust to high. Pour in 2 tbps of olive oil and add the chopped onion. Saute until translucent. Add cleaned and sliced mushrooms. Saute for about 5 minutes.
  • And then, Meanwhile dice the chicken. Combine all the seasoning ingredients and season the chicken pieces.
  • And then, visit for full instruction : https://www.happyfoodstube.com/instant-pot-chicken-risotto/



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