Instant Pot Chicken Teriyaki Bowls

Instant Pot Chicken Teriyaki Bowls

2 cups teriyaki sauce , divided
1/2 teaspoon garlic powder
salt and freshly ground black pepper , to taste
1/4 teaspoon ground ginger
1 pound boneless skinless chicken breasts

  • First step is DISCLAIMER: I developed and tested this recipe in my 6-QUART INSTANT POT DUO. If you’re using a larger IP or a newer brand you may need to add more liquid so that you don’t get a burn notice. (The new IP are much more sensitive). Not all instant pot recipes work perfectly for all types of instant pots. See this article for more information on adapting recipes for your instant pot.
  • And then, Rinse rice with water until water runs clear.
  • And then, visit for full instruction :

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