Instant Pot Eggnog

Instant Pot Eggnog


Ingredients:
1/2 tsp. vanilla extract
2 cup whole milk
2/3 cup sugar
1 cup heavy cream
6 eggs
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Instructions:
  • First step is Place trivet in pot, along with 5 cups of water. Turn on sauté setting and bring to a boil.
  • And then, Add eggs to blender. Blend until fully broken up into a homogenous mixture, about 15 seconds. Add sugar and blend until fully incorporated. Finally, add milk, cream, vanilla, nutmeg, and salt. Blend for about 30 seconds, until all combined.
  • And then, visit for full instruction : https://thefoodieeats.com/instant-pot-eggnog/



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