Instant Pot Salsa Verde Chicken Enchilada Casserole

Instant Pot Salsa Verde Chicken Enchilada Casserole


Ingredients:
1/4 cup water
1 cup salsa verde
1 can green chiles (large or small can depending on how much you like them!)
1 cup green enchilada sauce
1 pound chicken breasts or tenderloins
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Instructions:
  • First step is Place the chicken, salsa, 1 cup enchilada sauce, water, and chilies into your Instant Pot. Close the lid, shut the vent, and set the timer to manual 8 minutes.
  • And then, When the timer goes off, let the pot naturally release pressure for 10 minutes, and then vent the remaining pressure.
  • And then, visit for full instruction : https://www.recipegirl.com/instant-pot-salsa-verde-chicken-enchilada-casserole/



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