Keto Chicken, Broccoli And Cheese Casserole

Keto Chicken, Broccoli And Cheese Casserole

1/2 cup mayonnaise
1 cup sour cream
3 medium heads broccoli, cut into 1" to 1 1/2" florets (approx. 9 cups of raw, cut broccoli)
1 cup block cream cheese, (8 oz package) softened
4 boneless, skinless chicken breasts (about 3 lbs)

  • First step is Place chicken breasts in a large pot and pour in enough water to cover the breasts. Salt the water. Place over medium/high heat, bring to a boil, then reduce heat to low and simmer until no longer pink, about 40 minutes. Allow chicken to cool, then shred it into small pieces. Set aside.
  • And then, Meanwhile, preheat the oven to 350 degrees. Grease a 13x9 inch baking dish with butter or non-stick cooking spray.
  • And then, visit for full instruction :

  • Rated 4/5 based on 35 Reviews

    No comments

    Post a Comment