Pork and Mushroom Stir Fry

Pork and Mushroom Stir Fry

4 tbsp. water or chicken stock
1/2 tbsp. cooking wine
1/4 tsp. salt , optional (you can skip this for a less salted dish)
1/2 tbsp. oyster sauce
200 g pork butt or tenderloin , thinly sliced

  • First step is Thinly slice the pork. Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed, then add cornstarch. Set aside for 10 minutes. Mix in sesame oil just before frying.
  • And then, Heat your wok or pan firstly. Add cooking oil to form a 2-3 cm high layer (do not be scared by the oil amount, we do not eat them all). Spread the pork sliced in when the oil begins to warm but not hot. Let them stay for around 5-8 seconds and then quickly fry them until turns pale. Transfer out immediately.
  • And then, visit for full instruction : https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/

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