Slow Cooker Mexican Shredded Beef

Slow Cooker Mexican Shredded Beef


Ingredients:
3 pounds beef chuck roast
1 onion, diced
4 garlic cloves, minced
2 tablespoons tomato paste
Juice of one lime (1-2 tablespoons)
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Instructions:
  • First step is Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside.
  • And then, Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Stir everything together until fully mixed.
  • And then, visit for full instruction : https://www.foxandbriar.com/slow-cooker-mexican-shredded-beef/



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