Steamed Wontons In Chilli Broth

Steamed Wontons In Chilli Broth

5 dried shiitake mushrooms, rehydrated and finely chopped
1 cup of coriander, finely chopped plus extra to garnish
1 scallion, finely chopped
10 chinese chives, finely chopped
1 garlic clove, finely chopped

  • First step is Place all chopped ingredients and diced prawns into a mixing bowl. Add soy sauce, sugar and sesame oil . Mix everything together.
  • And then, Set up the wrapping station – a clean bench, a small bowl of water and wonton wrappers. Wrap the wontons by following these simple instructions: a)Place 1 tsp of prawn mixture onto the centre of the wrapper. Using the index finger, lightly wet all sides. b) Fold the bottom corner over the mixture to the top to form a triangle. Press to seal all sides. c) Take the 2 corners of the triangle at the base and pull them towards each other, one to overlap the other. d) Lightly wet the tip and press them together to secure.
  • And then, visit for full instruction :

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